As a hard working wife and mother of 3, Anissa lost her job as a restaurant executive at the beginning of the pandemic. After interviewing with several promising, and amazing companies Anissa decided to stop searching for work and take control of her destiny and follow her dreams. This is when Wanna Waffle? was born.
While pursuing her passion for cooking, Anissa decided to start her first food truck, which is now blossoming, and the waffles are selling like hot-cakes.
We would like to thank everyone for their continued support and appreciate everyone who has helped this dream come to life.
Wanna Waffle?'s mission is to provide healthy local food and coffee to FEED (Far Exceed Expectations Daily) the soul of each person who comes to our window. Wanna Waffle? was created because I wanted to find food that felt indulgent but met my dietary goals. Eating low carb and gluten free can be more than a salad! We believe in selling only products that are of better-than-good quality.
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